DMOZ Home Cooking
Scientific name, theobroma cacao. Cocoa is made from the seed of the cacao tree flower, also known as cocoa beans. Commonly found forms are, unsweetened, semi-sweet, bittersweet, and milk chocolate.
All About Chocolate
A clear and concise article about different kinds of chocolate, what it is made of, how to store it, and how to melt and temper.
Recipes and information about chocolate and cocoa.
Discussing the art and science of homemade chocolate.
Chocolate at GourmetSleuth
General information about chocolate including history, health benefits, and the production process.
Flora's Recipe Hideout
A large collection of recipes using chocolate, alphabetically indexed.
For Chocolate Lovers Only
A monthly archive of recipes using chocolate, by Stephanie Zonis.
Glenn's Chocolate Recipe Collection
Personal collection which includes cakes, clusters, cheesecake, muffins, breads, mousse, biscotti, and truffles.
Godiva Chocolatier Recipes
Chocolate desserts ranging from Chocolate Almond Macaroon Eclairs to Vermont Farmhouse Devil's Food Cake.
Godiva Recipe Box
Basic techniques and recipes from Godiva Chocolatier.
Pastry Wiz Chocolate
A sampling of recipes from Chocolatier magazine, and from cookbooks by Jacques Pepin, Nick Malgieri and the French Culinary Institute. Also includes links to resources and photographs of an 1800-pound chocolate car.
Phantasia's Favorite Chocolate Recipes
Offers true chocoholics facts about chocolate, cake baking techniques and cookie baking tips, recipes for cakes, brownies, cookies, candies, pies, sauces, and toppings.